Thorough Inspection. Start by checking for any signs of wear and tear, rust, or damage to ensure the grill is in good working condition.
Deep Cleaning. Before the summer season kicks in, do a deep clean. This includes:
Grates and Trays:
Start by preheating the grill on high for about 15 minutes. This helps to burn off any remaining food particles or residue, making it easier to clean the grates. Scrape away residue. Let them cool.
Then place a towel down in your tub. Fill with warm soapy water and let the grates and trays soak overnight. This softens the remaining grime, making it easier to scrub off.
Using a VERY SKRUBBY, clean the grill grates and trays after they have soaked. Get into all of the nooks and crannies.
The Exterior:
Always wait for the grill to cool down completely before cleaning.
Use a mixture of warm water and mild dish soap and a WIPE ENVY or your Skura sponge to wipe down the exterior surfaces. For greasy spots, mix equal parts water and white vinegar.
Pay attention to handles, knobs, and any control panels. Wipe them down with the soapy water solution. If there are crevices, use a VERY SKRUBBY and a WIPE ENVY to get into those areas.
After cleaning, rinse the exterior surfaces with clean water. Dry the grill thoroughly with a WIPE ENVY to prevent water spots and avoid any potential for rust, especially on metal parts.
Reassemble by putting the trays and grates back on the grill.
Replace or Refill Fuel. If using a gas or charcoal grill, check the fuel supply. Replace propane tanks if necessary.
Check Ignition System. Make sure the ignition system is functioning correctly and that all burners light up promptly and consistently. If there are any issues, check manufacturer instructions.
Stock Up on Supplies. Before the summer grilling season, stock up on grilling essentials like charcoal, wood chips, VERY SKRUBBY, and marinades. And don’t forget about tongs, spatulas, pot holders and gloves and other cooking tools!